1. Biochemistry: Re: Gelatin + ferric nitrate, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Fri Dec 18 15:39:52 1998
2. Biochemistry: Re: How do digestive enzymes work? , Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Fri Nov 12 13:10:37 1999
3. Biochemistry: Re: Why are some plant pigments are more soluble than others in a solvent? , Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Mon Dec 4 15:32:36 2000
4. Biochemistry: Re: When iodine tests for starch is it continous??, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Dec 30 12:29:29 2004
5. Chemistry: Re: Why does NaCl have a higher bp. than LiCl, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Mon Nov 9 14:32:54 1998
6. Botany: Re: What is the pH of spices and herbs?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Aug 31 19:41:21 2000
7. Biochemistry: Re: Determining the pH level at which buffered and nonbuffered aspirin dissolve, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Sat Nov 4 18:51:11 2000
8. Chemistry: Re: Manganese (IV) oxide is used in the decomposition of hydrogen peroxide., Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Wed Jan 19 10:28:56 2000
9. Biochemistry: Re: Does the enzyme Catalase have more than one optimum pH?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Tue Oct 3 16:30:00 2000
10. Biochemistry: Re: Is sodium chloride an allosteric enzyme activator?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Oct 26 11:16:46 2000
11. Chemistry: Re: Why when more peroxide is added to more catalase, is there a greater reacti, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Wed Apr 12 12:11:41 2000
12. Biochemistry: Re: Why dont catalyst have an effect on therodynamics? , Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Tue Mar 16 16:40:12 2004
13. Biochemistry: Re: Is it possible to figure out quantitative data on enzyme action?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Fri Nov 24 13:04:40 2000
14. Chemistry: Re: What does a 'g' orbital look like? Could you please send me a picture., Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Fri Mar 5 10:28:30 1999
15. Biochemistry: Re: what are other possible ways to speed up an enzymatic reaction besides temp, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Tue Jun 10 10:08:41 2003
16. Biochemistry: Re: Statistical analysis possible for data relating pH and enzyme activity, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Mon Jul 5 14:02:17 2004
17. Chemistry: Re: How can Isobutylene(iso-C4H8) be produced from tert-butyl chloride?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Mon Dec 18 15:51:20 2000
18. Biochemistry: Re: How do the enzymes in stain removers work?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Oct 21 14:21:32 1999
19. Biochemistry: Re: What is negative entropy of photosynthesis?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Tue Aug 24 15:15:33 1999
20. Biochemistry: Re: Can catalase be extracted and put into pills?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Sun Feb 3 16:07:31 2002
21. Chemistry: Re: Does the rate-det. step depend on Ea from starting mat. or relative Ea?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Fri Oct 13 13:41:26 2000
22. Chemistry: Re: How does the oxidation state of chromium in acid' dichromate (VI) change, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Apr 6 12:54:35 2000
23. Biochemistry: Re: What is the specific inhibitor of catalase? , Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Thu Sep 30 16:05:18 1999
24. Biochemistry: Re: When a human exhales CO2 is carbonic acid created when it mixes with H2O?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Mon Jun 19 17:51:33 2000
25. Biochemistry: Re: What precisely does an inhibitor do to a protease enzym to denature it?, Alvan Hengge, Faculty, Chemistry and Biochemistry, Utah State University Sat Jul 8 19:00:18 2000