MadSci Search Results for Carl Custer

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Your query matched 22 files. Index searched: Area: Grade:

1. Chemistry: Re: Why does hot water break down coffee faster than cold water?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Feb 11 06:50:09 1999
2. Chemistry: Re: Why doesn't a cake work when you switch the direction of mixing?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Mon Dec 20 12:54:24 1999
3. Biochemistry: Re: VRD - dangers of cooking with styrofoam, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu May 11 09:27:33 2000
4. Biochemistry: Re: How can you test for iron in beef? How do you do the test?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Jul 7 13:42:28 1999
5. Chemistry: Re: Differences in heating/cooling? Stove versus microwave., Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Jul 29 05:50:26 1999
6. Chemistry: Re: What is the method for determination dioxins in food and diary milk?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Fri Jun 25 15:05:18 1999
7. General Biology: Re: How do people deal with bread molds in bakery's?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Dec 9 13:35:52 1999
8. Biochemistry: Re: sugar inversion & act of invertase enzyme?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Fri Jun 25 15:18:42 1999
9. Chemistry: Re: what gives every wine its unique taste?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Tue Mar 7 11:28:09 2000
10. Biochemistry: Re: What chemical change takes place to make most onions taste sweet when cooked?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Apr 6 10:23:11 2000
11. Biochemistry: Re: Yeast Metabolism in fructose, lactose, glucose, and sucrose, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Fri Jan 21 17:18:09 2000
12. Microbiology: Re: Why is eating raw pork bad?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Jun 16 06:15:30 1999
13. Chemistry: Re: Chemicals put in alcohol before transport to deter thievery???, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Mar 25 13:36:29 1999
14. Biochemistry: Re: What is the process that changes an egg left in vinegar or salt to a rubber, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Feb 17 10:37:09 1999
15. Biochemistry: Re: Plastic Wrap in the freezer, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu Apr 27 14:54:10 2000
16. Chemistry: Re: How would you test the vitamin content of milk in a light block bottle?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Mar 22 12:43:08 2000
17. Chemistry: Re: What is the chemistry between vinegar, sugar, and rice in sushi rice?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Jul 28 12:52:14 1999
18. Biochemistry: Re: why does decaying food suck in a balloon in a bottle rather then expand., Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Thu May 6 15:13:05 1999
19. Chemistry: Re: WHAT IS LOWEST pH THAT SOUR MILK WILL GO TO?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Wed Mar 22 10:56:27 2000
20. Chemistry: Re: Do microwave ovens effect food nutrients?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Sun Oct 10 15:39:21 1999
21. Biochemistry: Re: how does yeast produce both alcohol and CO2?, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Fri Aug 20 15:19:48 1999
22. Biochemistry: Re: making plastic from milk and vinegar, Carl Custer, Staff, Office Public Health & Science, Scientific Research Oversight Staff , USDA FSIS OPHS Fri May 21 13:26:31 1999


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