1. Physics: Re: Why did my popped corn have higher mass than my kernels?, Carol Crouse, , Food Technology, The Food Chain Ltd. Wed Oct 11 10:03:23 2000
2. Biochemistry: Re: which has more fat in it? salad or hamburger, Carol Crouse, Food Technology, The Food Chain Ltd. Mon Nov 13 22:54:53 2000
3. Physics: Re: Can I halt the Microwave Oven cooking process by 'jarring' the food?, Carol Crouse, , Food Technology, The Food Chain Ltd. Wed May 10 08:08:32 2000
4. Other: Re: Why do some gums allow you to blow bigger bubbles than others?, Carol Crouse, Food Technology, The Food Chain Ltd. Sat Jan 29 10:03:36 2000
5. Zoology: Re: Do ducks have tongues? Is that really what duck tongue is in Chinese rest?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Jul 10 15:03:34 2000
6. Physics: Re: How does the length of time an object is in a microwave oven influnece the , Carol Crouse, , Food Technology, The Food Chain Ltd. Fri May 26 10:19:47 2000
7. Chemistry: Re: We are trying to find out how to make cotton candy from household items, Carol Crouse, , Food Technology, The Food Chain Ltd. Tue Nov 23 20:27:53 1999
8. Agricultural Sciences: Re: My project is to determine which cereal stays crunchiest in milk. Is there, Carol Crouse, , Food Technology, The Food Chain Ltd. Tue Oct 31 08:33:17 2000
9. Chemistry: Re: How can we test the amount of Vitamin C Content in a fruit , eg : Banana ?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Sep 25 23:32:56 2000
10. General Biology: Re: Human eat animal proteins to strengthen their muscles, but cows eat , Carol Crouse, , Food Technology, The Food Chain Ltd. Sat Sep 11 18:36:34 1999
11. Engineering: Re: Literature on heavy centriduge decantator design for the food industry?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Aug 23 09:07:46 1999
12. General Biology: Re: Why do cats like bread? , Carol Crouse, , Food Technology, The Food Chain Ltd. Sun Jun 13 12:46:23 1999
13. Chemistry: Re: Why carbon dioxide in bubbly beverages?, Carol Crouse, , Food Technology, The Food Chain Ltd. Sun Jun 27 12:56:53 1999
14. Physics: Re: Would one cubic meter of Jello be able to stay together at 1atm, Carol Crouse, , Food Technology, The Food Chain Ltd. Wed May 10 08:56:38 2000
15. Chemistry: Re: How is gas produced when different foods are crushed and added to vinegar?, Carol Crouse, , Food Technology, The Food Chain Ltd. Sun Mar 7 10:40:40 1999
16. General Biology: Re: Can a 'fat' person survive longer without eating than a skinny person?, Carol Crouse, , Food Technology, The Food Chain Ltd. Fri Nov 5 14:55:47 1999
17. Biochemistry: Re: how much soda everyday is safe for us?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Jul 10 16:33:41 2000
18. General Biology: Re: Are frog legs used for food considered meat or seafood?, Carol Crouse, , Food Technology, The Food Chain Ltd. Sat Mar 27 10:50:22 1999
19. General Biology: Re: Do certain oranges retain vitamin C any more than others? - why?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Oct 18 15:49:57 1999
20. Agricultural Sciences: Re: Dunder is a by product of sugar refining. What can it be used for., Carol Crouse, , Food Technology, The Food Chain Ltd. Wed Jun 28 10:26:22 2000
21. Botany: Re: Refering to your answer about why one cut apple turns brown faster than, Carol Crouse, , Food Technology, The Food Chain Ltd. Sun Feb 21 20:00:05 1999
22. Biochemistry: Re: Why are hot peppers hot and what will cool my mouth after eating them?, Carol Crouse, , Food Technology, The Food Chain Ltd. Fri Dec 17 09:31:22 1999
23. Chemistry: Re: How can I test the amount of Iron, Potassium etc. in something?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Apr 24 12:41:31 2000
24. Agricultural Sciences: Re: does frozen popcorn pop better than unfrozen popcorn?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Jan 31 18:23:44 2000
25. Chemistry: Re: What does the addition of baking soda to carmalized sugar do?, Carol Crouse, , Food Technology, The Food Chain Ltd. Mon Oct 4 12:33:34 1999