1. Biochemistry: Re: What are some commonly used enzymes in detergents?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Thu Dec 9 13:47:19 1999
2. Biochemistry: Re: Why can't humans digest hair?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Wed May 31 12:08:47 2000
3. Biochemistry: Re: Why does beer give a positive Benedict's test result?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Thu Oct 1 13:03:43 1998
4. Biochemistry: Re: What causes milk to 'clabber' when milk or meat tenderizer is added?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Fri May 15 14:18:07 1998
5. Biochemistry: Re: how does salt effect the digestion of proteins by pepsin?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Wed May 9 12:56:12 2001
6. Biochemistry: Re: Why is it not advisable to have hair bleached and permed at the same time?, Dick van Wassenaar, Grad student analytical PROTEIN Biochemist, Unilever Research laboratory Fri Jan 30 12:59:23 1998
7. Biochemistry: Re: Why does the catalase in citrus fruits have a lower optimum acidity level?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Thu Mar 15 13:42:51 2001
8. Biochemistry: Re: How to research protein structures on the Internet?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Thu Mar 23 14:23:42 2000
9. Biochemistry: Re: How do you KNOW what wavelengths to use for BSA and casein assays, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Tue Mar 30 13:58:30 1999
10. Biochemistry: Re: what is the test for lactose digestion?, Dick van Wassenaar, Analytical PROTEIN Biochemist, Unilever Research Laboratory Wed Sep 29 12:35:20 1999