1. Microbiology: Re: difference between cytoxin B assay and cell cytoxicity neutraliation assay?, Edward Richter, Faculty, Food Microbiology Fri May 29 08:03:49 2009
2. Microbiology: Re: I am curious about a method of creating extractions from meat? , Edward Richter, Faculty, Food Microbiology Tue Dec 2 17:54:44 2008
3. Microbiology: Re: Ganoderma is microorganisms, it is TRUE?, Edward Richter, Faculty, Food Microbiology Thu Nov 1 05:44:02 2007
4. Microbiology: Re: what would it take for bread to be packaged free of mold spores?, Edward Richter, Faculty, Food Microbiology Wed Jan 16 08:45:50 2013
5. Microbiology: Re: Are the lumps in sour milk lactobacillus or their byproducts?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Wed Oct 6 15:26:01 1999
6. Agricultural Sciences: Re: what is pickeling exactly?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Thu Jan 18 08:13:07 2001
7. General Biology: Re: How can we preserve fresh mangoes (for export) for 3-4 months , Edward Richter, Faculty, Food Microbiology, The Ohio State University Wed Aug 20 08:29:51 2003
8. Microbiology: Re: Which bacterium fits these categories?, Edward Richter, Faculty, Food Microbiology Tue Jan 31 13:19:54 2012
9. Microbiology: Re: Is it possible to make yogurt without a starter culture?, Edward Richter, Faculty, Food Microbiology Wed Apr 27 14:58:32 2005
10. Microbiology: Re: How can agar plates show you the germs on food?, Edward Richter, Faculty, Food Microbiology Thu Feb 24 15:11:17 2005
11. Microbiology: Re: What is triclosan and what does it do?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Mon Dec 13 07:52:16 1999
12. Anatomy: Re: How do humans first recieve E. coli in their intestine?, Edward Richter, Faculty, Food Microbiology Thu May 12 11:16:15 2005
13. Agricultural Sciences: Re: Why do the vegetable bags preserve the vegetables shelf life?, Edward Richter, Faculty, Food Microbiology Mon Feb 28 09:06:30 2011
14. Microbiology: Re: Why is wet heat more effecitve than dry heat in sanitization?, Edward Richter, Faculty, Food Microbiology Tue Jul 19 07:29:19 2005
15. Microbiology: Re: What is Nisin and what does it do in terms of food preservation, Edward Richter, Faculty, Food Microbiology, The Ohio State University Tue May 8 09:18:38 2001
16. Agricultural Sciences: Re: Why do most wines contain no more than 12% to 14% alcohol?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Thu Nov 18 16:04:41 1999
17. Microbiology: Re: Do preservatives prevent bacterial growth, or kill it?, Edward Richter, Faculty, Food Microbiology Wed Dec 21 10:19:44 2005
18. General Biology: Re: Can you drink De- ionised water that they use to fill up car batteries?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Wed Mar 10 07:22:49 2004
19. Microbiology: Re: Which 'cleans' better w/Anti-bacterial soap, hot or cold water?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Mon Jun 19 15:29:58 2000
20. Microbiology: Re: How can anaerobic bacteria live in the oral cavity and respiratory tract ?, Edward Richter, Faculty, Food Microbiology Wed Jun 17 13:24:59 2009
21. Microbiology: Re: Are Streptococcus mutans and Streptococcus lactis similar?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Mon Mar 4 11:00:57 2002
22. Microbiology: Re: Can I find the concentration of Bacteria inYogurt using a Spectrophotometer, Edward Richter, Faculty, Food Microbiology Mon Jan 7 08:54:04 2013
23. Microbiology: Re: Is there any way to identify bacteria without the use of special tools?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Thu Mar 18 07:14:51 1999
24. Cell Biology: Re: Has bread mold already 'eaten' through the bread by the time it is visible?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Mon Apr 14 07:57:55 2003
25. Microbiology: Re: Can molds grow in the absence of air?, Edward Richter, Faculty, Food Microbiology, The Ohio State University Tue Jan 18 08:13:26 2000