MadSci Search Results for Gil Stoewsand

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Your query matched 53 files. Index searched: Area: Grade:

1. Medicine: Re: Is white bread healthier than wheat bread? Does white bread cause cancer?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Tue Nov 20 14:02:52 2001
2. Other: Re: What is the toxicity levelof toxic called 'persin' in the avocado fruit?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Jul 1 16:25:38 2004
3. Anatomy: Re: Why can't sawdust be used instead of flour in low calorie diets?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Fri Apr 13 14:48:11 2001
4. Chemistry: Re: I used a copper ammonia solution to test for the presence of monosaccharide, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Feb 15 11:18:21 2001
5. Chemistry: Re: can you help explain to me Chemical reactions with calories, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Feb 10 12:14:19 2003
6. General Biology: Re: how many people are tasters as opposed to non-tasters, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Wed Apr 23 12:45:15 2003
7. Anatomy: Re: How long after the digestion of food is the body able to start detoxifying?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Tue May 3 16:41:39 2005
8. Medicine: Re: Is uncooked brown rice digestible?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Apr 8 15:31:01 2004
9. Anatomy: Re: Can a human digest plastic?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Tue Apr 15 11:27:26 2003
10. Medicine: Re: How long does arsenic poison stay in the system? Anti-dote? Deliberate pois, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Jun 7 17:13:44 2001
11. Chemistry: Re: How toxic is sodium benzoate?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Sep 18 20:29:47 2000
12. Chemistry: Re: How can I test the amount of caffine a substance has?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Apr 24 17:36:10 2000
13. Biochemistry: Re: What effect does caffiene have on the foods we eat???, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Wed Jul 12 18:07:59 2000
14. Cell Biology: Re: How does nutrition affect mitosis, including the rate of mitosis?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Apr 14 15:41:08 2003
15. Medicine: Re: cause of clinical obesity, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Sun Feb 29 18:53:24 2004
16. General Biology: Re: Why proteins in diet must be digested, and how its carried out in mammal., Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon May 5 17:58:31 2003
17. Medicine: Re: Why do I break out in a red rash from alcohol?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Dec 9 20:49:01 1999
18. Medicine: Re: why doesn't sugar affect your heart rate?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Sat Jan 10 14:26:36 2004
19. General Biology: Re: Do maggots (larvae of Musca domestica and related species) give of toxins? , Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Aug 2 15:44:13 1999
20. Zoology: Re: Why do houseflies light on people and constantly harass them?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon Sep 10 16:09:52 2001
21. Other: Re: Why do we have names for vitamins A through E and then we skip to K?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Wed Nov 26 18:08:08 2003
22. Environment & Ecology: Re: How does DDT effect birds eggs?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Thu Aug 16 15:15:59 2001
23. Biochemistry: Re: what is the difference between flaxseed oil and omega 3 fish oil?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Tue Feb 10 15:42:12 2004
24. Zoology: Re: how many pcb's are enough to kill and orca/killer whale , Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Mon May 19 12:25:52 2003
25. Other: Re: is there any relationship between our diet and our emotions?, Gil Stoewsand, Faculty, Food Science & Technology, Cornell University Fri Nov 10 16:32:00 2000


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