1. Microbiology: Re: how does borax (sodium tetraborate) kill yeast?, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Wed Apr 5 10:51:07 2000
2. General Biology: Re: please tell me about rennin, its effects on Casein, and its optimum pH+temp, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Mon Mar 20 15:12:00 2000
3. Microbiology: Re: How do molds grow in an agar dish, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Mon Jan 31 13:54:57 2000
4. Microbiology: Re: I don't know how to count the bacteria., Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Tue Apr 20 21:00:33 1999
5. General Biology: Re: How can you determine if the organism is a protist or an animal?, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Thu Mar 25 12:47:35 1999
6. Immunology: Re: How does vitamin C make the immune system strong?, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Mon May 3 09:25:30 1999
7. Microbiology: Re: Can I take a more accurate amount than a swab from inside my mouth?, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Fri Mar 10 13:40:46 2000
8. Microbiology: Re: How does botulism kill people?, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Mon May 31 08:30:01 1999
9. Microbiology: Re: Can 'Clostridium Botulinum' (bacteria toxin) be made non-toxic by over-cook, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Fri Nov 5 10:24:38 1999
10. Microbiology: Re: why does yogurt have a longer shelf life, Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Mon Mar 1 09:51:57 1999
11. Immunology: Re: Are immunoglobulins and antibodies the same thing? , Glynis Kolling, Grad student, Food Science, Rutgers Univeristy Tue Oct 12 10:54:15 1999