1. Chemistry: Re: What is oxidative rancidity and how does it work?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Tue Feb 1 08:06:57 2000
2. Agricultural Sciences: Re: Which fruit juice has the most vitamin c content?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Mon Nov 27 16:52:47 2000
3. Biochemistry: Re: What causes the tart flavour in yoghurt?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Fri Mar 2 16:58:40 2001
4. General Biology: Re: Why does garlic kill E. Coli?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Wed Dec 19 13:46:58 2001
5. Agricultural Sciences: Re: Maple Syrup is graded on color, What causes the diff. color, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Thu Apr 1 15:23:31 1999
6. Agricultural Sciences: Re: Can you tell the differece between non fat and low fat foods?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Thu Mar 4 17:48:36 1999
7. Chemistry: Re: Why does ouzo turn milky white when poured on ice?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Mon Sep 18 08:52:20 2000
8. General Biology: Re: What would i use to make an edible candle?, Jean Bergeron, Staff, Food Science, Quebec Dept. of Agriculture Thu Aug 23 08:59:46 2001