1. Chemistry: Re: what specific procedure can be done to test for amount of sugar in candy?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Fri Feb 25 13:58:39 2005
2. Chemistry: Re: Why does honey turn to sugar and how can I prevent this from happening?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Mon Feb 12 08:55:13 2001
3. Chemistry: Re: How do you find a quantative analysis of glucose?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Sun Oct 22 17:11:43 2000
4. Chemistry: Re: Can you answer some questions for our project, please?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Mon Sep 25 16:08:48 2000
5. Chemistry: Re: What exactly is treacle?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Mon Sep 25 14:16:14 2000
6. Chemistry: Re: How do you separate brown sugar from white sugar after they have been mixed, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Thu Nov 13 09:00:38 2003
7. Chemistry: Re: How is the chemical or structural formula for Turbinado sugar different from regular sugar?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Fri Mar 9 02:36:03 2001
8. Chemistry: Re: HOW & WHY DO DIFFERENT CONCENTRATION OF THE ENZYME AMYLASE EFFECT THE DIGE, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Sun Feb 6 15:09:35 2000
9. Biochemistry: Re: Is there a way in which to test for reducing sugars except for benedicts., Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Fri Jan 7 11:27:07 2000
10. Chemistry: Re: Why does regular sugar dissolve faster than cubed s. in hot water, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Mon Jan 24 09:24:47 2000
11. Biochemistry: Re: What are the differences between reducing and non-reducing sugars?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Tue Oct 31 09:24:52 2000
12. Chemistry: Re: Why can't I grow crystals with confectioners sugar and brown sugar?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Fri Dec 29 09:28:48 2000
13. Chemistry: Re: How is sweetness measured? What are the units? , Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Mon Mar 6 08:11:24 2000
14. Biochemistry: Re: What tests are there for sugar other than Benedict's reagent?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Fri Sep 15 16:44:15 2000
15. Chemistry: Re: What is the density of corn syrup?, Kevin Ramsey, Staff, Speciality Sweeteners, Chr. Hansen, Inc. Wed Jul 12 08:58:44 2000