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1. Chemistry:
Re: Why do cucumbers pickled in salt and vinegar remain edible much longer?, Levy Pascua,
Grad student, food science, bakery industry Sun Jan 22 04:10:01 2006
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2. Chemistry:
Re: When you add bromine to a hot tub, does it affect the pH at all?, Levy Pascua,
Grad student, food science, bakery industry Tue Jul 11 02:45:17 2006
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3. Chemistry:
Re: May I have a list of all the names used for MSG in food ingredients?, Levy Pascua,
Grad student, food science, bakery industry Mon Nov 28 03:44:04 2005
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4. Chemistry:
Re: Can combining oils raise the smoke-point of the mixture?, Levy Pascua,
Grad student, food science, bakery industry Sat Apr 22 03:49:33 2006
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5. Chemistry:
Re: Why do we need crystallization?, Levy Pascua,
Grad student, food science, bakery industry Mon Oct 30 05:15:55 2006
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