1. Agricultural Sciences: Re: Are organic foods better for you and the envioronment?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Thu Dec 21 12:39:51 2000
2. General Biology: Re: How long does it take for 'hot dogs' to be fully digested? , Phyllis Stumbo, Staff, Nutrition, University of Iowa Fri Apr 6 16:57:00 2001
3. Biochemistry: Re: How long could a human survive on water and maple syrup alone?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed Dec 22 13:09:09 1999
4. Other: Re: Which type of bread molds the fastest?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Fri Apr 28 17:43:25 2000
5. Agricultural Sciences: Re: How to find percentage of glucose in foods?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Thu Mar 15 14:38:49 2001
6. Medicine: Re: Does meat we eat contain measurable hormones such as estrogen? , Phyllis Stumbo, Staff, Nutrition, University of Iowa Tue Feb 6 00:13:41 2001
7. Chemistry: Re: How can I test how much protein is in the meat of chicken?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Tue Nov 21 16:31:29 2000
8. Agricultural Sciences: Re: What is the difference between Organic Vegetables, and regular vegetables?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Feb 8 19:38:05 1999
9. Biochemistry: Re: what is the chemical composition of coffee(regular),, Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Jul 31 11:16:22 2000
10. Biochemistry: Re: I have a few questions about ketosis vs.ketoacidosis..., Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed Jun 14 13:01:32 2000
11. Chemistry: Re: instructions for testing for the presence of aluminum in foods , Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed Dec 13 14:30:34 2000
12. General Biology: Re: Can a long-term lack of sleep cause a person's blood sugar to go crazy?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed Oct 4 17:53:17 2000
13. Biochemistry: Re: Water - drinking cold water instead of hot to aid in weight loss., Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Mar 5 11:35:13 2001
14. Agricultural Sciences: Re: What are the general ingredients of chewing tobacco, Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed Mar 7 17:32:38 2001
15. Biochemistry: Re: What is the pH of spices and herbs?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Aug 28 10:53:04 2000
16. Biochemistry: Re: Why is homogenized milk not as healthy as non-homogenized milk?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Thu Aug 3 09:13:01 2000
17. Other: Re: How is science and technology used in the profession of dietician, Phyllis Stumbo, Staff, Nutrition, University of Iowa Sun Apr 29 23:12:48 2001
18. Biochemistry: Re: How many kilojoules (of carbohydrates) does a kid, around 11 , need a day?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Fri May 12 15:57:59 2000
19. Chemistry: Re: I need to find an edible ( & preferably tasty) food which contains a base., Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Apr 24 16:34:38 2000
20. Zoology: Re: What are some edible dishes that can be made with earthworms?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Wed May 23 19:52:21 2001
21. Biochemistry: Re: how do scientists measure the amount of calories burned during activities ?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Fri May 26 18:09:49 2000
22. Chemistry: Re: How do you find the moisture in a kernal of popcorn?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Tue Sep 28 18:33:14 1999
23. General Biology: Re: the potato is the source of a starch known as what?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Mon Feb 26 20:57:46 2001
24. Medicine: Re: What foods are to be served to immunosupressed people?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Sun Feb 28 16:04:53 1999
25. Agricultural Sciences: Re: Do any poisonous things taste good?, Phyllis Stumbo, Staff, Nutrition, University of Iowa Fri May 28 08:31:25 1999