1. Biochemistry: Re: how does renaturation affect a curve showing denaturation?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Fri Mar 17 11:13:23 2006
2. Biochemistry: Re: Is an ATP alternative molecule possible with higher energy storage?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Tue Jul 6 14:23:53 2010
3. Biochemistry: Re: what is the rate of denturation of pectinase?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Wed Mar 15 16:49:33 2006
4. Biochemistry: Re: How much sucrose is in a chicken egg?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Fri Nov 17 08:06:14 2006
5. Biochemistry: Re: Why are the lactose levels are different in whole and skim milk?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Mon Sep 26 06:55:20 2005
6. Chemistry: Re: properties of cotton (shrinking and sunlight exposure), Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Thu Oct 21 13:53:42 2010
7. Biochemistry: Re: What is the effect of fat content on the effectiveness of chymosin and why?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Mon Oct 3 13:46:19 2005
8. Biochemistry: Re: simply would organic milk spoil faster or would regular? , Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Thu Dec 6 08:41:28 2007
9. Immunology : allergies, Jacinta,Rafael,Daniel, 4-6 Tue Apr 30 10:58:51 1996
10. Biochemistry: Re: What would cause a 10% or 25% concentration of sucrose to diffuse into egg?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Tue Mar 3 08:27:44 2009
11. Biochemistry: Re: What are two methods of identifying, rather than separating, an amino acid?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Wed Sep 26 07:02:26 2007
12. Agricultural Sciences: Re: why we don't already have lab grown meat?, Forrest Howell, Staff, none, none Fri Aug 17 11:46:18 2007
13. Biochemistry: Re: Is the molecule chitin polar or non-polar?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Thu Nov 20 08:09:09 2008
14. Biochemistry: Re: is the chemical acetylcholine acidic?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Tue Nov 11 10:47:03 2008
15. Biochemistry: Re: Can I determine makeup of my 'flushed' gallstones in my kitchen?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Thu Jul 31 07:13:06 2008
16. Biochemistry: Re: is there a way of creating a substance with similar properties to urine?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Sun Feb 14 19:47:40 2010
17. Engineering: Re: Does 'modified corn starch' contain MSG? Or is it made using MSG?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Fri Sep 2 11:31:36 2005
18. Biochemistry: Re: Hi i was wondering how, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Mon Dec 18 07:41:02 2006
19. Biochemistry: Re: When producing ethanol, can salt water from the ocean be used?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Wed Nov 22 10:44:46 2006
20. Chemistry: Re: Why does pomegranate juice dry different colors?, Rafael Garcia, Faculty, Fats, oils and Animal Co-Products, USDA-ARS Thu Dec 16 14:27:33 2010