1. Biochemistry: Re: Why molasses media is pasteurized for fermentation and not sterilized?, Robert LaBudde, President Wed Nov 14 09:40:11 2012
2. Other: Re: Why will a single kernel of popcorn not pop by itself in a microwave?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Mon Mar 1 13:34:36 1999
3. Chemistry: Re: What exactly is milk regarding solutions and mixtures?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Mon Feb 3 00:46:26 2003
4. Biochemistry: Re: Oils & Indigestion: What's proper handling of frying oils?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Thu Aug 31 00:30:01 2000
5. Agricultural Sciences: Re: How does IR cooking work as compared to convential cooking?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Sat May 20 20:30:06 2000
6. Biochemistry: Re: Meat Rotting: Definition of rotting and ways to observe, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Thu Mar 30 20:13:27 2000
7. Chemistry: Re: How do scientists measure the amount of protien in a meat?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Fri Sep 29 15:00:57 2000
8. Biochemistry: Re: Can caramelization be carried out at lower temperatures?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Tue Sep 7 02:28:32 1999
9. Cell Biology: Re: Is food coloring to put in Oatmeal a known carcinogen?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Mon Apr 2 19:27:12 2001
10. Other: Re: Which cooks faster, cookies or brownies and why., Robert LaBudde, President Mon Oct 13 15:13:22 2008
11. Biochemistry: Re: Can the viscosity of cooking oil used in bread predict the compressibility?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Mon Mar 29 22:46:49 2004
12. Agricultural Sciences: Re: I made ph indicator strips out of cabbage. Why doesn't it work with bases? , Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Tue Jun 1 11:08:52 1999
13. Agricultural Sciences: Re: Is raw milk healthier than homogenized/pasteurised milk., Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Fri Mar 24 17:35:02 2000
14. Other: Re: How many insect parts are found in one average can of peanut butter?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Tue Feb 19 17:56:48 2002
15. Physics: Re: What are the best foods to use in building an edible car?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Thu Apr 8 20:00:48 1999
16. Biochemistry: Re: How do I keep the oxidation of Vit C powder to a minimum?, Robert LaBudde, President Thu Aug 13 16:39:57 2009
17. Microbiology: Re: Is bactiria in pickles good for your health, Robert LaBudde, President Wed Feb 3 13:00:53 2010
18. Chemistry: Re: What happens to stearic acid on steak when it is grilled?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Sat Jan 15 14:24:56 2000
19. Chemistry: Re: Is there a moderately easy way to make canola oil more viscous?, Robert LaBudde, President Mon Aug 20 16:24:16 2012
20. Chemistry: Re: Electronic Fat test for food?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Wed Oct 1 19:20:48 2003
21. Agricultural Sciences: Re: What is the purpose of restructuring meat?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Fri Jan 21 18:08:08 2000
22. Biochemistry: Re: Why does salt preserve meat?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Mon May 10 10:55:15 1999
23. Agricultural Sciences: Re: what is your stand on the use of bovine growth hormone?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Tue Jul 11 20:08:15 2000
24. Biochemistry: Re: is there any eatable materials that change color due to temperature change?, Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd. Tue Dec 21 16:30:31 2004
25. Biochemistry: Re: is flaxseed oil and fish oil basically the same?, Robert LaBudde, President Thu May 6 17:00:47 2010