1. Chemistry: Re: What type of magnetic materials are we finding in typical potting soil?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Tue Oct 31 20:29:10 2000
2. Chemistry: Re: What does Iron look like in its natural state?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Fri Sep 25 13:58:29 2009
3. Chemistry: Re: What are some ways to desalinate water?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Mon Dec 15 12:51:19 2008
4. Chemistry: Re: how does an analyst select a mobile phase?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Thu Apr 18 19:39:17 2002
5. Biochemistry: Re: What is top-down/bottom-up protein characterization in mass spectrometry?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun May 27 09:43:23 2007
6. Chemistry: Re: How to safely turn clear water to black. , Luis Sojo, Faculty, Chemistry, Simon Fraser University Tue Sep 1 15:07:47 2009
7. Chemistry: Re: what are the ingredients for nail polish and how can i use them safley?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Thu Dec 11 12:30:57 2008
8. Chemistry: Re: Why does my skin feel soapy if I get sodium hydroxide on it?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Wed Dec 13 10:31:45 2000
9. Biochemistry: Re: how does a TOF reflector work?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Fri Feb 20 08:15:25 2009
10. Chemistry: Re: What acid will quickly burn through lead or other metals?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun Aug 28 11:56:17 2005
11. Chemistry: Re: Is pH a physical or chemical property?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Mon Oct 30 11:37:27 2006
12. Chemistry: Re: what processes propell alcohol boats?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Fri Nov 17 21:27:45 2000
13. Chemistry: Re: heating samples of dissolved iodised salt at different temperatures , Luis Sojo, Faculty, Chemistry, Simon Fraser University Thu May 7 16:27:28 2009
14. Chemistry: Re: What symbol for non-aqueous solutions?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Mon Mar 23 08:57:59 2009
15. Biochemistry: Re: How does one precisely identify proteins using mass spectrometry?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Fri Mar 2 18:23:21 2007
16. Chemistry: Re: Why is sugar glass with ions (salt) in it milky?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Fri Jun 11 16:01:57 2010
17. Chemistry: Re: Why does wind melt ice?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Wed Apr 11 11:05:37 2001
18. Chemistry: Re: From a graph of temperature verses time how can I know waters freezing pt?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun Feb 15 17:55:45 2009
19. Chemistry: Re: when does an electron become higher energy electron?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun Jul 24 21:02:15 2005
20. Biochemistry: Re: What is delayed extraction,linear mode,reflector mode in mass spectrometry?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sat Mar 3 10:03:49 2007
21. Chemistry: Re: Does distilled water conduct electricity?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun May 31 10:02:46 2009
22. Chemistry: Re: Is it possible to freeze fire?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Tue May 31 09:26:09 2005
23. Chemistry: Re: What is the temperature of water vapor?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun Dec 4 17:21:37 2005
24. Chemistry: Re: Where is chromatography used in the workplace?, Sojo Luis E., Staff, Reseach and Development, Axelson Biopharma Research Thu Jan 11 21:43:54 2001
25. Chemistry: Re: Why doesn't increasing the surface area of a solid shift equilib position?, Luis Sojo, Faculty, Chemistry, Simon Fraser University Sun May 14 06:28:08 2006