MadSci Network: Chemistry

Subject: Edible Oil Products

Date: Mon Apr 1 08:57:29 1996
Posted by: Tom Kakanowski
Grade level: grad
School/Organization: DCG
City: Hamilton State/Province: Ontario
Country: Canada
Area of science: Chemistry
What factors prohibit the use of a cold-pressed vegetable oil, ie. 

olive oil, for the creation of edible oil products such as 

whipped topping?

Re: Edible Oil Products

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