Subject: The Skin on Heated Milk
Date: Fri Sep 20 07:19:12 1996
Posted by: Ada
Email: No email given.
Grade level: 7-9
School/Organization: No school given.
City: Sydney State/Province: NSW
Area of science: Chemistry
Message ID: 843221952.Ch
When you heat milk in the microwave (or maybe it is
overheat the milk), there is a skin on the top of the milk.
What is that skin? And why is it there?
Re:The Skin on Heated Milk
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