Subject: Carbonation
Posted by Rick Boyd
Grade level: teacher/prof
School: Mukwonago High School
City: Mukwonago State/Province: WI
Country: USA
Area of science: Chemistry
Message:
Why does a sample of soda effervesce when ice is placed in it?
One would think that because the soda is being chilled in the
process, the CO2 would be more soluble.
Re: Carbonation
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