MadSci Network: Chemistry

Subject: Carbonation

Posted by Rick Boyd
Grade level: teacher/prof
School: Mukwonago High School
City: Mukwonago State/Province: WI
Country: USA
Area of science: Chemistry

Why does a sample of soda effervesce when ice is placed in it? One would think that because the soda is being chilled in the process, the CO2 would be more soluble.

Re: Carbonation

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