What about cheese molds

MadSci Network: Agricultural Sciences

Subject: What about cheese molds

Date: Sun Mar 2 21:10:36 1997
Posted by: Yajai Promboon
Grade level: grad
School/Organization: The Univeristy of Texas at Austin
City: Austin State/Province: Texas
Country: USA
Area of science: Agricultural Sciences
Message ID: 857358636.Ag

Message:

What about cheese molds
My question is, if it is accepted that bread molds, fruit molds, etc. are 
bad for your health.  How come it is typical to find cheeses that have
molds on them, and that people eat.  Not only this, but also they are 
considered to be quality/expensive cheeses (ie. stilton).  What makes this
particular type of mold different.

Re:What about cheese molds

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