MadSci Network: Anatomy |
Dear Nathan, I'll have to answer your question by assuming that "big" and "volume/weight" is a question related to the specific gravity of human fat, i.e., the weight of human fat per unit volume (its density) as compared with the density of water (in the same units). I hope this is what you would like to know. Both references provide measurements of a variety of animal fats, of which human fat is but one example. In the following list the capital letter fat values were obtained from reference #1, while the small case measurements came from reference #2. Source of fat------------Specific Gravity HUMAN DEPOT FAT--- 0.918 human fat---0.903 BEEF BUTTER FAT---0.911 beef butter fat---0.907-0.912 NEET'S FOOT OIL, BEEF---0.910 MUTTON---0.945 LARD, SWINE---0.919 lard oil---0.913-0.915 chicken fat---0.924 deer fat---0.962-0.967 horse fat---0.919-0.933 This list illustrates at least two scientific "truths:" 1)variation in results inspite of repeated accurate measurements; 2)similar things, i.e., animal fats, are often surprisingly similar! A question: Will fat float or sink in water? Remember these handbooks; they can be immensely valuable when looking for values, formulas, conversions, and tabular data. Good luck in your lifelong learning. REFERENCES: 1)CRC Handbook of Chemistry and Physics, 72nd Edition, 1991-92 2)Lange's Handbook of Chemistry, 8th Edition, 1952
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