MadSci Network: Chemistry |
a) By 'affects' I think you are referring to the fact that alcohols are soluble in both water and oil. b) The systematic name for isopropyl alcohol is propan-2-ol The structure is CH3-CH(OH)-CH3 It is called rubbing alcohol becuase it is definitely not for drinking! Propan-2-ol is commonly used in disinfectant swabs used to clean skin before an injection, and many people recognise it from this. OK, why is propan-2-ol (and many other alcohols, for that matter) soluble in both oil and water? Water: The -OH part of the molecule closely resembles the HOH structure of water molecules. In particular, the oxygen atom has a small negative charge i.e. the charge on the molecule is polarised between the negative oxygen atom and the rest of the molecule. In addition, the hydrogen atom of the -OH group can be partially transferred to the oxygen atom of a water molecule, and hydrogen atoms of water molecules can be partially transferred to the oxygen atom of the -OH group. This interaction is called hydrogen bonding. So, water dissolves alcohols because alcohols are polar and capable of hydrogen bonding. Oil: The word 'oil' covers a multitude of liquids which are insoluble in water. They are hydrocarbons (almost always), and so contain only hydrogen and carbon - no polarising atoms like oxygen are present. Because oils are non-polar and cannot hydrogen bond, they are not soluble in water. Alcohols, however, are mostly hydrocarbon. Large parts of alcohol molecules are just like oils and so are capable of mixing with oils very nicely. OK, they have a polar -OH group, but this does not affect their oil-solubility very much. Pernod: Ever mixed Pernod or other aniseed-flavoured drinks? There are oils called terpenes in the liquor, which dissolve in 30 % ethanol, the alcohol in drinks. When you mix Pernod, the alcohol is diluted and the terpenes are no longer soluble in the resulting 5-10 % ethanol. The result is that although Pernod itself is clear, it mixes to form a cloudy drink - made cloudy by precipitated terpenes. Unfortunately, this doesn't alter the taste.
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