Subject: What causes milk to 'clabber' when milk or meat tenderizer is added?
Date: Wed Mar 18 20:18:29 1998
Posted by Jade Crabtree
Grade level: 4-6
School: Longs Fork Elementary
City: Clintwood State/Province: VA
Area of science: Biochemistry
Clabbering is separating into curds and whey.
Re: What causes milk to 'clabber' when milk or meat tenderizer is added?
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