Subject: What can be added to water in order to lower it's freezing point.
Date: Thu Sep 24 22:42:31 1998
Posted by Jo Ferli
Grade level: other
School: Sydney University
City: Sydney State/Province: NSW
Area of science: Chemistry
1. Must be non-corrosive.
2. must form ice at varying temperatures depending on concentration of
3. Solution must not thicken up as it approaches freezing point, as
does ethylene glycol. (must remain as a free flowing liquid up till
freezing point, as does water)
4. freezing range down to -5 degrees celcius, required.
Re: What can be added to water in order to lower it's freezing point.
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