Subject: Is there an upper limit to how much champagne can explode out of the bottle
Date: Wed Nov 25 09:59:05 1998
Posted by John Callahan
Grade level: grad (science)
School: University of Delaware
City: Newark State/Province: DE
Country: USA
Area of science: Chemistry
ID: 912009545.Ch
Message:
I am curious to know if this limit exists for any carbonated
liquid. I have seen what looked like 30% of champange left in
the bottle after I shook the bottle and popped the cork. If
there's a limit is it based upon strength of glass, or volume of
bottle? Thank you.
Re: Is there an upper limit to how much champagne can explode out of the bottle
Current Queue |
Current Queue for Chemistry |
Chemistry archives
Try the links in the MadSci Library for more information on Chemistry.
MadSci Home
MadSci Home | Information |
Search |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
MadSci Network,
webadmin@www.madsci.org
© 1995-1998. All rights reserved.