MadSci Network: General Biology |
Dear Kevin,
The answer is, "no." Toasting bread doesn't have any effect on calories. The
amount of heating that occurs when toasting bread is not enough to alter calorie
content. The one nutrient that can be affected is thiamin, which is sensitive to
heat. The darker you toast the bread, the more thiamin is destroyed.
Thanks for the question.
Jill Irvin, RD
Reference: Nutrition in Perspective, Patricia Kreutler
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