MadSci Network: Chemistry

Subject: What is protien denaturization?

Date: Thu Feb 4 00:07:09 1999
Posted by Melissa R.
Grade level: 10-12
School: Private
City: No city entered. State/Province: California
Country: USA
Area of science: Chemistry
ID: 918108429.Ch

 What is protien denaturing(ie, when you cook an egg and the 
white goes from clear to opaque.), and what happens to  
vegetables (chemically) when you cook them? Do they lose protien, 
does their structure change, etc. 

Re: What is protien denaturization?

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