Subject: What is protien denaturization?
Date: Thu Feb 4 00:07:09 1999
Posted by Melissa R.
Grade level: 10-12
City: No city entered. State/Province: California
Area of science: Chemistry
What is protien denaturing(ie, when you cook an egg and the
white goes from clear to opaque.), and what happens to
vegetables (chemically) when you cook them? Do they lose protien,
does their structure change, etc.
Re: What is protien denaturization?
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