Subject: Refering to your answer about why one cut apple turns brown faster than
Date: Mon Feb 15 18:32:37 1999
Posted by Nicole Montojo
Grade level: 4-6
School: Summit Middle School
City: Alta Loma State/Province: CA
Area of science: Botany
the other, and your answer was that apples have different
amounts of phenolase, my question is, what causes one apple to
have more phenolase than the other?
Re: Refering to your answer about why one cut apple turns brown faster than
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