MadSci Network: General Biology |
Hi, Scott. From a biological standpoint, amphibians (frogs) and reptiles are cold-blooded as are fish/shellfish. Traditionally, "meat" is considered, by the lay person, to be from warm-blooded birds and mammals. From a US regulatory standpoint, FDA defines fish as "fresh or saltwater finfish, crustaceans, other forms of aquatic life (including, but not limited to, alligator, frog, aquatic turtle, jellyfish, sea cucumber, sea urchin and the roe of such animals) other than birds and mammals, and all mollusks". 21CFR123.3(d). So, science - and the FDA - says that frog legs are different from birds/mammals and, ergo, would not be considered "meat". But I would not presume to say how this information impacts on the tenets of the Catholic church. I really think this needs interpretation from your parish officials. I hope you & your family have a joyous Easter! Carol Crouse The Food Chain Ltd. Fredericton, NB, Canada
Try the links in the MadSci Library for more information on General Biology.