MadSci Network: Chemistry |
My experience (as a backpacker rather than as a chemist) is that using household bleach makes the water undrinkable. Outdoor sports stores sell iodine tablets (under the name Globalene) that we have used for years to ensure the safety of drinking water. The number of tablets needed depends on the tablet size, but the normal amount is one tablet to about 2 quarts of water -- it's labelled on the Globalene container. Boiling the water is an alternative, but then it tastes really flat. We used bleach (actually swimming pool disinfectant) to rinse dishes in on group backpacking trips, but then we rinsed the bleach off with boiled water. The amount of Globalene or boiling is usually overkill, because of the variety of organisms (and of organism resistance to oxidation or high temperature).
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