|MadSci Network: Biochemistry|
Dear User, You can look up previously reported crystallization conditions from the Crystallization Database, http://wwwbmcd.nist.gov:8080/bmcd/bmcd.html I have seen an example of ATP used at pH 4.6, 6.8, 7.4 I wouldn't venture too far into the basic pH region though. I am sure that recent Merck's would have pH stability region for ATP. Hope it helps, A.G.E.
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