Subject: What makes veggies get softer as they cook?
Date: Sat May 8 14:46:59 1999
Posted by Melissa
Grade level: 10-12
School: No school entered.
City: No city entered. State/Province: CA
Country: No country entered.
Area of science: Biochemistry
ID: 926192819.Bc
Message:
I think that veggies, when you cook them, lose starch from their
cell wallsand thus get soft. But this is *all* I know, and it's
pretty general at best. Any more details and info on how and why
this occurs would be greatly appreciated. Thanks!
Re: What makes veggies get softer as they cook?
Current Queue |
Current Queue for Biochemistry |
Biochemistry archives
Try the links in the MadSci Library for more information on Biochemistry.
MadSci Home | Information |
Search |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
MadSci Network,
webadmin@www.madsci.org
© 1995-1999. All rights reserved.