Subject: What makes veggies get softer as they cook?
Date: Sat May 8 14:46:59 1999
Posted by Melissa
Grade level: 10-12
School: No school entered.
City: No city entered. State/Province: CA
Country: No country entered.
Area of science: Biochemistry
I think that veggies, when you cook them, lose starch from their
cell wallsand thus get soft. But this is *all* I know, and it's
pretty general at best. Any more details and info on how and why
this occurs would be greatly appreciated. Thanks!
Re: What makes veggies get softer as they cook?
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