Re: Why does it seem like food steams more as the heat is turned down or off

Date: Wed Sep 15 20:22:19 1999
Posted By: Mukund Karwe, Faculty, Food Science , Rutgers University
Area of science: Physics
ID: 937017940.Ph

Message:


Actually what you see is the steam that starts condensing.  When the heat is
on, steam does not condense.   Real steam is not visible.

-MVK

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