Date: Mon Oct 4 10:22:28 1999
Posted By: Elia Richard Shehady, Grad student, Food Science/Microbiology, Kraft Foods, Inc.
Area of science: Chemistry
ID: 938955505.Ch
Message:
I will refer you to your local public or university library to help you
find the AOAC Official Methods of Analysis. I believe methods # 43.056
and # 43.061 are what you are looking for i.e. determination of Ascorbic
Acid levels.
Good luck!
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