Subject: Why do most wines contain no more than 12% to 14% alcohol?
Date: Wed Nov 10 23:01:00 1999
Posted by keri
Grade level: undergrad
City: No city entered. State/Province: CA
Area of science: Agricultural Sciences
I am taking a Agricultural Sciences Class and I am trying to further my understanding of
the fermentation process. I would appreciate your help.
Re: Why do most wines contain no more than 12% to 14% alcohol?
Current Queue |
Current Queue for Agricultural Sciences |
Agricultural Sciences archives
Try the links in the MadSci Library for more information on Agricultural Sciences.
MadSci Home | Information |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
© 1995-1999. All rights reserved.