Subject: What are the two types of milk pasteurization?
Date: Sat Oct 30 18:27:56 1999
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Area of science: Microbiology
I've heard that there are two types of milk pasteurization: flash and
holder. Apparently the difference is the temperature to which the milk is
brought and how long it is held there for.
Is this true? What processes do they involve and exactly how are they
Re: What are the two types of milk pasteurization?
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