HOW DIFFERENT PERCENTAGES OF MILK AFFECT CEREAL IN TERMS OF SOGGINESS

MadSci Network: Agricultural Sciences

Subject: HOW DIFFERENT PERCENTAGES OF MILK AFFECT CEREAL IN TERMS OF SOGGINESS

Date: Tue Dec 14 17:56:27 1999
Posted by No name entered.
Grade level: 4-6 School: No school entered.
City: No city entered. State/Province: No state entered. Country: No country entered.
Area of science: Agricultural Sciences
ID: 945215787.Ag

Message:


MY SCIENCE PROJECT IS TO TEST SKIM, 1%,2% AND WHOLE MILK AS TO HOW IT 
AFFECTS CHEERIOS CERAL IN TERMS OF SOGGINESS.  I AM INTERESTED TO KNOW IF 
THE AMERICAN DAIRY ASSOCIATION HAS ANY RESEARCH ON THIS SUBJECT. THANK YOU 
FOR YOUR HELP.

Re: HOW DIFFERENT PERCENTAGES OF MILK AFFECT CEREAL IN TERMS OF SOGGINESS

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