MadSci Network: Agricultural Sciences

Subject: What is the purpose of restructuring meat?

Date: Thu Jan 20 10:21:51 2000
Posted by vasudevan
Grade level: grad (science) School: Madras Veterinary College
City: Madras State/Province: Tamilnadu Country: India
Area of science: Agricultural Sciences
ID: 948385311.Ag

Though by definition,restructured meat products refer to any product in 
which the primary structure of the muscle is altered by processes like 
slicing,flaking and grinding and structured thereafter,sausages are 
generally not considered as restructured meat products because of their 
feel as finely ground products.Hence does restructured products 
necessarily mean to have a mouthfeel similar to intact meat cuts?

Re: What is the purpose of restructuring meat?

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