Subject: How does the process of souring in milk affect its calcium?
Date: Sat Jan 29 10:30:09 2000
Posted by Teri Crick
Grade level: 10-12
School: Wycombe High School
City: Wycombe State/Province: Bucks
Area of science: Agricultural Sciences
Souring of milk changes the composition of milk but does this therefore
mean that its total or ionized calcium content is altered? If so is it due to
Lactic acid complexing with the Ca++ ions? is there any prefered method of
analysising this other than titration with EDTA?
Re: How does the process of souring in milk affect its calcium?
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