MadSci Network: Agricultural Sciences
Query:

Subject: How does the process of souring in milk affect its calcium?

Date: Sat Jan 29 10:30:09 2000
Posted by Teri Crick
Grade level: 10-12 School: Wycombe High School
City: Wycombe State/Province: Bucks Country: England
Area of science: Agricultural Sciences
ID: 949163409.Ag
Message:

Souring of milk changes the composition of milk but does this therefore mean that its total or ionized calcium content is altered? If so is it due to Lactic acid complexing with the Ca++ ions? is there any prefered method of analysising this other than titration with EDTA? Many thanks.


Re: How does the process of souring in milk affect its calcium?

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