Date: Thu Jan 20 11:02:05 2000
Posted By: Jim Bridger, Faculty, Biology, Prince Georges Community College
Area of science: Anatomy
ID: 946430917.An
Message:
Cheryl -
Your question implies that there is some correlation between
muscle length & strength & that is not exactly true! I am sure that you
realize that out of the over 600 skeletal muscles in the human body, not
all of them are of the same shape, size or design. This results in our
amazing ability to manipulate our environment with just the correct amount
of power and precision.
In order to understand about muscle strength, you
have to know a little about levers. There are 3 classes of levers that are
of use to us in explaining human muscle activity.
- A class 1 lever is one that is designed like a "seesaw". This is one
that has its fulcrum somewhere in between the force (the pull of a muscle or
muscles) and the weight that the muscle is going to move. The force of the
muscle will cause the weight to move in the opposite direction. An example is
the trapezius muscle that allows you to look up at the sky.
- A second class lever is one that has its weight located in between the
fulcrum & the force. A wheelbarrow is like this. The
gastrocnemius - the muscle along the calf of the leg- is like this in that it
causes our heel to raise off the floor when contracted.
- The last type is a class 3 lever & this type has the force in between
the fulcrum & the weight. Carrying a shovel full of dirt it like this system.
Most of our muscles are designed like this. If you contract the
bicep
brachii of your arm, your forearm will undergo flexion. A weight in your
hand will then be lifted, just as the dirt in a shovel. Your elbow serves
as the fulcrum in this example. The strength of this system is, in part,
determined by the relative lengths between the fulcrum & the source of the
force compared to the length from the fulcrum to the weight. The former is
called the power arm & the latter is the weight arm. A longer power arm
leads to greater strength & a longer weight arm leads to a faster reaction.
Other factors influence strength also, such as the number & size of muscle
fibers, the type of fibers (white, red or pink), metabolic factors (ATP,
creatine, etc.) As you can see, your question was pretty complicated. I
hope my answer helps. J. Bridger
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