|MadSci Network: Microbiology|
I am doing this for a science fair project. I used two slices of bread with low moisture, two with high moisture. I put one slice with low moisture in the dark and one in the light, and one slice with high moisture in the dark, and the other in the light. I found that the slice with low moisture that was in the dark had fuzzy white mold, and no other slices did. What kind of mold could this be? What is it called? What else could I do to find out what kind it is?
Re: What are some common fuzzy white bread molds?
Try the links in the MadSci Library for more information on Microbiology.