MadSci Network: Other

Re: more questions about squirrels

Date: Mon Mar 27 08:40:20 2000
Posted By: Lillian Mundt, Faculty, Clinical Laboratory Sciences Department
Area of science: Other
ID: 952769142.Ot

I understand that all but the head and tail of a squirrel are edible.
I don't know about squirrel milk...I would think you couldn't milk a 
squirrel or if you could there's jot that much to get. I don't think one 
would hold still long enough to let you try.
Any meat to be "well Done" should reach an internal temperature of 180 
degrees Farenheit.

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