Re: What is the difference in taste of Bread Flour, All-Purpose Flour, and othe

Of course. It depends on various factors especially the nature of the flour i.e. what type of grain it's from (corn,wheat, barley) and the way its been processed (hulled, bleached, screened, etc.). Those two factors especially with have a significant effect on flavor and the texture.

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Admin note:

For more information, see the following webstie: http:// www.crop.cri.nz/foodinfo/millbake/home.htm (Click on the "The Wheat Grain" link)