Why does hot vinegar bubble less than cold when mixed w/ baking soda?

Subject: Why does hot vinegar bubble less than cold when mixed w/ baking soda?

Date: Sun May 7 10:47:31 2000
Posted by Michael Brame
Grade level: 10-12 School: Roosevelt HS
City: St. Louis State/Province: Mo Country: US
Area of science: Chemistry
ID: 957714451.Ch

Message:


The greater height of bubbles was made with the cold vinegar when mixed in 
a container w/ baking soda.  I thought the heated vinegar should have the 
greater reaction.

Re: Why does hot vinegar bubble less than cold when mixed w/ baking soda?

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