| MadSci Network: Zoology |
HI..
There are many, many herbs that have been used for insect repellents, to
name a few:
bay laurel basil cedarwood
chamomile clover flowers feverfew
garlic ginger lavender
mint onions pennyroyal
rue sassafras savory
southernwood vetiver wormwood
These above are normally considered to be the most commonly used. From
your list ginger, garlic, onion, lemon grass, clove, pandan leave, chilli
and cinnamon; I have also seen lemon grass, and clove used though the
clove seems to be used more to mask the odors of other ingredients rather
than a repellant by itself. To list their effectiveness in order as
general repellants is pretty hard since the results would vary upon method
and area of application, type of insects, and other variables. An
example is that basil seems to work well on flies and pennyroyal on
mosquitoes but the reverse is not true. Economics also becomes a
factor. It would considered to be rather expensive to scatter ginger or
any large area as a repellant.
As far as cockroaches are concerned the most natural way of repelling
them is to first make sure that there is not a suitable environment for
them to inhabit. Store food products in sealed containers, make sure to
keep trash , debris and garbage to a minimum around dwellings. Boric
acid, placed around the base of walls works very well to eliminate
roaches and is relatively safe though not a natural repellant.
There are a lot of websites devoted to herbal gardening and natural
product utilization. You may want to search some of these sites since
they often list home brews and herbal concoctions that people have used
and found useful as repellants.
Finally, I don’t know about insects, but my wife’s chilli usually
creates a gas that repels humans quite effectively about 2-3 hours after
you eat it. ….. Mark
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