Subject: Why do so many receipes call for eggs in the ingredient list?
Date: Tue May 30 16:48:16 2000
Posted by Robert Robinette
Grade level: 10-12
School: No school entered.
City: North Little Rock State/Province: AR
Area of science: Other
It doesn't seem as though I can taste the presennce of eggs in a cake or
pie or so many other dishes that I make. However, many of them call for
eggs. What is the purpose of the egg.
Re: Why do so many receipes call for eggs in the ingredient list?
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