| MadSci Network: Biochemistry |
Sarah, Enzymes can help to remove certain kinds of stains from clothing, particularly protein stains. The type of enzymes that are used in washing powders are the same as some digestive enzymes, which help in the digestion of proteins. These enzymes are lumped under the general name "proteases" because they all function to digest proteins by breaking them up into smaller units. Proteins themselves are often less water soluble than the smaller pieces that are left after digestion by a protease. Hence, it makes sense that these enzymes might help to wash out stains if the stains are made up of proteins. There are several possible reasons why you don’t see much of a difference between washing powders that contain enzymes and those that don’t. Many stains are from materials that are not proteins. The enzymes in washing powders will not be effective on such stains. Secondly, modern detergents are very effective at removing normally insoluble materials such as oils and grease, and protein, from clothing. Lastly, the results might depend on what temperature you do the washing. Most enzymes function best at room temperature or slightly above. Not very many enzymes retain activity for long at high temperatures; they will denature and become inactive. Your experiment also demonstrates another fact about marketing of consumer products. Often the advantages of particular products are not what they are advertised to be.
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