Subject: how much silicon dioxide is safe to mix with dried foods for non-caking
Date: Sun Jul 9 16:39:57 2000
Posted by Birdie Torberson
Grade level: nonaligned
School: No school entered.
City: New Orleans State/Province: LA
Country: usa
Area of science: Biochemistry
ID: 963175197.Bc
Message:
We are trying to make spices that won't cake from our garden herbs &
peppers. We have purchased silicon dioxide, but need to know what a safe
amount would be to add to a mixture either by weight or volume.
Thank you
Re: how much silicon dioxide is safe to mix with dried foods for non-caking
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