MadSci Network: Biochemistry
Query:

Subject: Why is homogenized milk not as healthy as non-homogenized milk?

Date: Tue Jul 25 12:10:22 2000
Posted by sarah
Grade level: teacher/prof School: San Juan Charter school
City: Sacramento State/Province: CA Country: 95608
Area of science: Biochemistry
ID: 964541422.Bc
Message:

I have heard that homengenization makes the fat particles so small that 
they pass through the walls of blood vessels and other tissues before they 
pass through the digestive system. This causes some sort of health 
problem. 


Re: Why is homogenized milk not as healthy as non-homogenized milk?

Current Queue | Current Queue for Biochemistry | Biochemistry archives

Try the links in the MadSci Library for more information on Biochemistry.



MadSci Home | Information | Search | Random Knowledge Generator | MadSci Archives | Mad Library | MAD Labs | MAD FAQs | Ask a ? | Join Us! | Help Support MadSci


MadSci Network, webadmin@www.madsci.org
© 1995-2000. All rights reserved.