MadSci Network: Other |
Ive found an absolutely wonderul site on the internet that will answer
just about all your bubble questions, it certainly has lots of infor on
why bubbles have the shape they do. Its all about interactive forces
between the detergent or soap and the water, complex chemical interactions
forming rather simple things...like bubbles.
the site is
SOAP AND
BUBBLE INFO HERE
Now as for gylcerin, this ones a little more difficult, I couldnt find any
foolproof answer but as far I can see it could have one of two properties
that wil aid bubble formation.
1. It's thick and strong. It will toughen up the weak detergent you are
using to make the bubbles. Gylcerin mixes well with both detergent and
water so it would strengthen the bi-layer structure (see the link above
for details of bilayers) of the bubble walls, therefore making them last
longer.
2. Glycerin is hydroscopic, thats just a big word for meaning it sucks in
water, and one of the main reasons bubbles pop is the water that forms
them evaporates. So if glyercin would suck water out of the air and add it
to the bubble wall, it would replace the water that is naturally
evaporating from the bubble. The total effect of this would be to make the
bubble last longer.
If you want some more info on bubbles theres another great answer found
here on Madsci.org and you can find it using the link I've added
below.
SOAP AND BUBBLE INFO
Hope that helps answer your question.
David Barker
Try the links in the MadSci Library for more information on Other.