Subject: egg protein vs protein functionality
Date: Wed Nov 1 22:27:41 2000
Posted by shin yee
Grade level: undergrad
City: Singapore State/Province: Singapore
Area of science: General Biology
Egg protein has the multi functionalities because of the interactions
between different kinds of protein present in the eggs, like ovalbumin,
conalbumin, lysozymes and more ...
my Question is, how does these protein actually interac to perform the
great funtionalities present( gelation, emulsification, foaming, etc)?
Re: egg protein vs protein functionality
Current Queue |
Current Queue for General Biology |
General Biology archives
Try the links in the MadSci Library for more information on General Biology.
MadSci Home | Information |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
© 1995-2000. All rights reserved.