MadSci Network: General Biology

Subject: egg protein vs protein functionality

Date: Wed Nov 1 22:27:41 2000
Posted by shin yee
Grade level: undergrad School: NUS
City: Singapore State/Province: Singapore Country: Singapore
Area of science: General Biology
ID: 973135661.Gb

Egg protein has the multi functionalities because of the interactions 
between different kinds of protein present in the eggs, like ovalbumin, 
conalbumin, lysozymes and more ...

my Question is, how does these protein actually interac to perform the 
great funtionalities present( gelation, emulsification, foaming, etc)?

Re: egg protein vs protein functionality

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