Subject: I hard boiled an egg, then froze it. Why did it crack?
Date: Thu Nov 16 13:17:51 2000
Posted by Justin
Grade level: 7-9
School: Gateway Christian School
City: Wartrace State/Province: Tennessee
Country: United States
Area of science: Biochemistry
I'm asking because I've frozen a regular egg before, and it cracked. That
made perfect sense to me because liquids expand. The egg cracked beacause
the yolk and white ran out of room to expand and so cracked the egg. But
I don't understand why the hard boiled egg cracked if there weren't any
Re: I hard boiled an egg, then froze it. Why did it crack?
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